The Baking Update You Didn't Know You Needed (Still Mostly Nonsense)

Nothing left of the term now except trying to sweep up ten thousand barleycorns with a straw.

While I do that, let's talk sugar.

Thanks for the DW recipe jam.

Crowdsourced absurdist food project is a go. I put in a grocery order for some of the foundational ingredients for Neural-Network-Generated Baking. I'm going to start with Quitterbread Bars:



Because C's friend at the library is retiring and C. asked after quitterbread as a present.

For this first draft, I'm thinking I'll do a yeast coffeecake base (on the premise that I started yeast for bread-making, then, you know, quit), with a dairy-free butterscotch layer just to sort of match the artist's rendition. We'll see if I feel up to stacking the layers. Hopefully this will amount to, as marycatelli stipulated,

bars that you quit whatever you're doing to eat.

If that version doesn't work out, I'll use elusis's suggestion:

Quitterbread Bars are clearly pieces of Wonderbread, spread with chocolate icing from a can, slapped together, cut into "bars," and handed to your kid because who can be arsed to actually bake anyway?

I think we decided Quitterbread Bars clearly came from the Potterverse. Actually, in their skew-whiff portmanteaury, many of the cookie names sound Rowlingian (or do they echo other worlds to you?)

* * * * *

I am eating my knockoff version of K's dinner -- breaded sole and bok choy -- and considering I gave it much less care and attention, it was still tasty.

I brought home some exams to mark. We'll See.

{rf}